Radio Africa & Kitchen June 25th & 26th

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Saffroned prawns and green bean salad with Israeli couscous and assorted mints  8
- Seared Yellowfin tuna with white beans, Spanish ham and yellow pepper harissa 8
- Heirloom tomato salad with rainbow peppers, cucumbers, olives and feta cheese  8
- White corn soup with crayfish creme fraiche 6
- Edamame hummus with  Tartine bread 6
 30 for all


Main
- Artichoke encrusted wild Lingcod with summer squash and English pea mint sauce 20
-  Duck and chicken bastilla with watermelon radishes and cress salad 18
- Vegetable paella of artichokes, fennel, fava beans, potatoes, swiss chard and saffroned rice 16

Dessert
- Buck wheat crepe filled with summer berries, lemon verbena whipped cream and chocolate sauce 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Saffroned prawns and green bean salad with Israeli couscous and assorted mints  8
- Seared Yellowfin tuna with white beans, Spanish ham and yellow pepper harissa 8
- Heirloom tomato salad with rainbow peppers, cucumbers, olives and feta cheese  8
- White corn soup with crayfish creme fraiche 6
- Edamame hummus with  Tartine bread 6
 30 for all


Main
- Artichoke encrusted wild Lingcod with summer squash and English pea mint sauce 20
-  Duck and chicken bastilla with watermelon radishes and cress salad 18
- Vegetable paella of artichokes, fennel, fava beans, potatoes, swiss chard and saffroned rice 16

Dessert
- Buck wheat crepe filled with summer berries, lemon verbena whipped cream and chocolate sauce 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Saffroned prawns and green bean salad with Israeli couscous and assorted mints  8
- Seared Yellowfin tuna with white beans, Spanish ham and yellow pepper harissa 8
- Heirloom tomato salad with rainbow peppers, cucumbers, olives and feta cheese  8
- White corn soup with crayfish creme fraiche 6
- Edamame hummus with  Tartine bread 6
 30 for all


Main
- Artichoke encrusted wild Lingcod with summer squash and English pea mint sauce 20
-  Duck and chicken bastilla with watermelon radishes and cress salad 18
- Vegetable paella of artichokes, fennel, fava beans, potatoes, swiss chard and saffroned rice 16

Dessert
- Buck wheat crepe filled with summer berries, lemon verbena whipped cream and chocolate sauce 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Saffroned prawns and green bean salad with Israeli couscous and assorted mints  8
- Seared Yellowfin tuna with white beans, Spanish ham and yellow pepper harissa 8
- Heirloom tomato salad with rainbow peppers, cucumbers, olives and feta cheese  8
- White corn soup with crayfish creme fraiche 6
- Edamame hummus with  Tartine bread 6
 30 for all


Main
- Artichoke encrusted wild Lingcod with summer squash and English pea mint sauce 20
-  Duck and chicken bastilla with watermelon radishes and cress salad 18
- Vegetable paella of artichokes, fennel, fava beans, potatoes, swiss chard and saffroned rice 16

Dessert
- Buck wheat crepe filled with summer berries, lemon verbena whipped cream and chocolate sauce 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Saffroned prawns and green bean salad with Israeli couscous and assorted mints  8
- Seared Yellowfin tuna with white beans, Spanish ham and yellow pepper harissa 8
- Heirloom tomato salad with rainbow peppers, cucumbers, olives and feta cheese  8
- White corn soup with crayfish creme fraiche 6
- Edamame hummus with  Tartine bread 6
 30 for all


Main
- Artichoke encrusted wild Lingcod with summer squash and English pea mint sauce 20
-  Duck and chicken bastilla with watermelon radishes and cress salad 18
- Vegetable paella of artichokes, fennel, fava beans, potatoes, swiss chard and saffroned rice 16

Dessert
- Buck wheat crepe filled with summer berries, lemon verbena whipped cream and chocolate sauce 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Saffroned prawns and green bean salad with Israeli couscous and assorted mints  8
- Seared Yellowfin tuna with white beans, Spanish ham and yellow pepper harissa 8
- Heirloom tomato salad with rainbow peppers, cucumbers, olives and feta cheese  8
- White corn soup with crayfish creme fraiche 6
- Edamame hummus with  Tartine bread 6
 30 for all


Main
- Artichoke encrusted wild Lingcod with summer squash and English pea mint sauce 20
-  Duck and chicken bastilla with watermelon radishes and cress salad 18
- Vegetable paella of artichokes, fennel, fava beans, potatoes, swiss chard and saffroned rice 16

Dessert
- Buck wheat crepe filled with summer berries, lemon verbena whipped cream and chocolate sauce 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Saffroned prawns and green bean salad with Israeli couscous and assorted mints  8
- Seared Yellowfin tuna with white beans, Spanish ham and yellow pepper harissa 8
- Heirloom tomato salad with rainbow peppers, cucumbers, olives and feta cheese  8
- White corn soup with crayfish creme fraiche 6
- Edamame hummus with  Tartine bread 6
 30 for all


Main
- Artichoke encrusted wild Lingcod with summer squash and English pea mint sauce 20
-  Duck and chicken bastilla with watermelon radishes and cress salad 18
- Vegetable paella of artichokes, fennel, fava beans, potatoes, swiss chard and saffroned rice 16

Dessert
- Buck wheat crepe filled with summer berries, lemon verbena whipped cream and chocolate sauce 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Saffroned prawns and green bean salad with Israeli couscous and assorted mints  8
- Seared Yellowfin tuna with white beans, Spanish ham and yellow pepper harissa 8
- Heirloom tomato salad with rainbow peppers, cucumbers, olives and feta cheese  8
- White corn soup with crayfish creme fraiche 6
- Edamame hummus with  Tartine bread 6
 30 for all


Main
- Artichoke encrusted wild Lingcod with summer squash and English pea mint sauce 20
-  Duck and chicken bastilla with watermelon radishes and cress salad 18
- Vegetable paella of artichokes, fennel, fava beans, potatoes, swiss chard and saffroned rice 16

Dessert
- Buck wheat crepe filled with summer berries, lemon verbena whipped cream and chocolate sauce 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Saffroned prawns and green bean salad with Israeli couscous and assorted mints  8
- Seared Yellowfin tuna with white beans, Spanish ham and yellow pepper harissa 8
- Heirloom tomato salad with rainbow peppers, cucumbers, olives and feta cheese  8
- White corn soup with crayfish creme fraiche 6
- Edamame hummus with  Tartine bread 6
 30 for all


Main
- Artichoke encrusted wild Lingcod with summer squash and English pea mint sauce 20
-  Duck and chicken bastilla with watermelon radishes and cress salad 18
- Vegetable paella of artichokes, fennel, fava beans, potatoes, swiss chard and saffroned rice 16

Dessert
- Buck wheat crepe filled with summer berries, lemon verbena whipped cream and chocolate sauce 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Saffroned prawns and green bean salad with Israeli couscous and assorted mints  8
- Seared Yellowfin tuna with white beans, Spanish ham and yellow pepper harissa 8
- Heirloom tomato salad with rainbow peppers, cucumbers, olives and feta cheese  8
- White corn soup with crayfish creme fraiche 6
- Edamame hummus with  Tartine bread 6
 30 for all


Main
- Artichoke encrusted wild Lingcod with summer squash and English pea mint sauce 20
-  Duck and chicken bastilla with watermelon radishes and cress salad 18
- Vegetable paella of artichokes, fennel, fava beans, potatoes, swiss chard and saffroned rice 16

Dessert
- Buck wheat crepe filled with summer berries, lemon verbena whipped cream and chocolate sauce 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Saffroned prawns and green bean salad with Israeli couscous and assorted mints  8
- Seared Yellowfin tuna with white beans, Spanish ham and yellow pepper harissa 8
- Heirloom tomato salad with rainbow peppers, cucumbers, olives and feta cheese  8
- White corn soup with crayfish creme fraiche 6
- Edamame hummus with  Tartine bread 6
 30 for all


Main
- Artichoke encrusted wild Lingcod with summer squash and English pea mint sauce 20
-  Duck and chicken bastilla with watermelon radishes and cress salad 18
- Vegetable paella of artichokes, fennel, fava beans, potatoes, swiss chard and saffroned rice 16

Dessert
- Buck wheat crepe filled with summer berries, lemon verbena whipped cream and chocolate sauce 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Saffroned prawns and green bean salad with Israeli couscous and assorted mints  8
- Seared Yellowfin tuna with white beans, Spanish ham and yellow pepper harissa 8
- Heirloom tomato salad with rainbow peppers, cucumbers, olives and feta cheese  8
- White corn soup with crayfish creme fraiche 6
- Edamame hummus with  Tartine bread 6
 30 for all


Main
- Artichoke encrusted wild Lingcod with summer squash and English pea mint sauce 20
-  Duck and chicken bastilla with watermelon radishes and cress salad 18
- Vegetable paella of artichokes, fennel, fava beans, potatoes, swiss chard and saffroned rice 16

Dessert
- Buck wheat crepe filled with summer berries, lemon verbena whipped cream and chocolate sauce 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Saffroned prawns and green bean salad with Israeli couscous and assorted mints  8
- Seared Yellowfin tuna with white beans, Spanish ham and yellow pepper harissa 8
- Heirloom tomato salad with rainbow peppers, cucumbers, olives and feta cheese  8
- White corn soup with crayfish creme fraiche 6
- Edamame hummus with  Tartine bread 6
 30 for all


Main
- Artichoke encrusted wild Lingcod with summer squash and English pea mint sauce 20
-  Duck and chicken bastilla with watermelon radishes and cress salad 18
- Vegetable paella of artichokes, fennel, fava beans, potatoes, swiss chard and saffroned rice 16

Dessert
- Buck wheat crepe filled with summer berries, lemon verbena whipped cream and chocolate sauce 8