Radio Africa & Kitchen June 4th & 5th

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Duck and lentil samosa with Moroccan tomato chutney and Mission Farms herb salad 8
- Sauteed prawns with okra, fresh white tumeric and almonds 8
- Arugula and fennel salad with marinated cauliflower, reggiano cheese and fava bean crostini  8
- Lentil harira soup with mint and saffron yogurt 6
- Edamame hummus with green olive oil and Tartine bread 6
 30 for all


Main
- Seared ahi tuna with saffroned spinach couscous and chermoula 20
- Roasted leg of lamb saffroned spinach, basmati rice, berbere sauce and raita 18
- Barley and red rice risotto with asparagus, shitake mushroom, English peas, mitmita and manchego cheese 16

Dessert
- Chocolate cake with organic vanilla ice cream and berries 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Duck and lentil samosa with Moroccan tomato chutney and Mission Farms herb salad 8
- Sauteed prawns with okra, fresh white tumeric and almonds 8
- Arugula and fennel salad with marinated cauliflower, reggiano cheese and fava bean crostini  8
- Lentil harira soup with mint and saffron yogurt 6
- Edamame hummus with green olive oil and Tartine bread 6
 30 for all


Main
- Seared ahi tuna with saffroned spinach couscous and chermoula 20
- Roasted leg of lamb saffroned spinach, basmati rice, berbere sauce and raita 18
- Barley and red rice risotto with asparagus, shitake mushroom, English peas, mitmita and manchego cheese 16

Dessert
- Chocolate cake with organic vanilla ice cream and berries 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Duck and lentil samosa with Moroccan tomato chutney and Mission Farms herb salad 8
- Sauteed prawns with okra, fresh white tumeric and almonds 8
- Arugula and fennel salad with marinated cauliflower, reggiano cheese and fava bean crostini  8
- Lentil harira soup with mint and saffron yogurt 6
- Edamame hummus with green olive oil and Tartine bread 6
 30 for all


Main
- Seared ahi tuna with saffroned spinach couscous and chermoula 20
- Roasted leg of lamb saffroned spinach, basmati rice, berbere sauce and raita 18
- Barley and red rice risotto with asparagus, shitake mushroom, English peas, mitmita and manchego cheese 16

Dessert
- Chocolate cake with organic vanilla ice cream and berries 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Duck and lentil samosa with Moroccan tomato chutney and Mission Farms herb salad 8
- Sauteed prawns with okra, fresh white tumeric and almonds 8
- Arugula and fennel salad with marinated cauliflower, reggiano cheese and fava bean crostini  8
- Lentil harira soup with mint and saffron yogurt 6
- Edamame hummus with green olive oil and Tartine bread 6
 30 for all


Main
- Seared ahi tuna with saffroned spinach couscous and chermoula 20
- Roasted leg of lamb saffroned spinach, basmati rice, berbere sauce and raita 18
- Barley and red rice risotto with asparagus, shitake mushroom, English peas, mitmita and manchego cheese 16

Dessert
- Chocolate cake with organic vanilla ice cream and berries 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Duck and lentil samosa with Moroccan tomato chutney and Mission Farms herb salad 8
- Sauteed prawns with okra, fresh white tumeric and almonds 8
- Arugula and fennel salad with marinated cauliflower, reggiano cheese and fava bean crostini  8
- Lentil harira soup with mint and saffron yogurt 6
- Edamame hummus with green olive oil and Tartine bread 6
 30 for all


Main
- Seared ahi tuna with saffroned spinach couscous and chermoula 20
- Roasted leg of lamb saffroned spinach, basmati rice, berbere sauce and raita 18
- Barley and red rice risotto with asparagus, shitake mushroom, English peas, mitmita and manchego cheese 16

Dessert
- Chocolate cake with organic vanilla ice cream and berries 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Duck and lentil samosa with Moroccan tomato chutney and Mission Farms herb salad 8
- Sauteed prawns with okra, fresh white tumeric and almonds 8
- Arugula and fennel salad with marinated cauliflower, reggiano cheese and fava bean crostini  8
- Lentil harira soup with mint and saffron yogurt 6
- Edamame hummus with green olive oil and Tartine bread 6
 30 for all


Main
- Seared ahi tuna with saffroned spinach couscous and chermoula 20
- Roasted leg of lamb saffroned spinach, basmati rice, berbere sauce and raita 18
- Barley and red rice risotto with asparagus, shitake mushroom, English peas, mitmita and manchego cheese 16

Dessert
- Chocolate cake with organic vanilla ice cream and berries 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Duck and lentil samosa with Moroccan tomato chutney and Mission Farms herb salad 8
- Sauteed prawns with okra, fresh white tumeric and almonds 8
- Arugula and fennel salad with marinated cauliflower, reggiano cheese and fava bean crostini  8
- Lentil harira soup with mint and saffron yogurt 6
- Edamame hummus with green olive oil and Tartine bread 6
 30 for all


Main
- Seared ahi tuna with saffroned spinach couscous and chermoula 20
- Roasted leg of lamb saffroned spinach, basmati rice, berbere sauce and raita 18
- Barley and red rice risotto with asparagus, shitake mushroom, English peas, mitmita and manchego cheese 16

Dessert
- Chocolate cake with organic vanilla ice cream and berries 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Duck and lentil samosa with Moroccan tomato chutney and Mission Farms herb salad 8
- Sauteed prawns with okra, fresh white tumeric and almonds 8
- Arugula and fennel salad with marinated cauliflower, reggiano cheese and fava bean crostini  8
- Lentil harira soup with mint and saffron yogurt 6
- Edamame hummus with green olive oil and Tartine bread 6
 30 for all


Main
- Seared ahi tuna with saffroned spinach couscous and chermoula 20
- Roasted leg of lamb saffroned spinach, basmati rice, berbere sauce and raita 18
- Barley and red rice risotto with asparagus, shitake mushroom, English peas, mitmita and manchego cheese 16

Dessert
- Chocolate cake with organic vanilla ice cream and berries 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Duck and lentil samosa with Moroccan tomato chutney and Mission Farms herb salad 8
- Sauteed prawns with okra, fresh white tumeric and almonds 8
- Arugula and fennel salad with marinated cauliflower, reggiano cheese and fava bean crostini  8
- Lentil harira soup with mint and saffron yogurt 6
- Edamame hummus with green olive oil and Tartine bread 6
 30 for all


Main
- Seared ahi tuna with saffroned spinach couscous and chermoula 20
- Roasted leg of lamb saffroned spinach, basmati rice, berbere sauce and raita 18
- Barley and red rice risotto with asparagus, shitake mushroom, English peas, mitmita and manchego cheese 16

Dessert
- Chocolate cake with organic vanilla ice cream and berries 8

Reservations accepted but not necessary, call Radio Africa and Kitchen at 415-637-7343 or email radioafricak@yahoo.com or Coffee Bar at 415-551-8100.

 Mezze
- Duck and lentil samosa with Moroccan tomato chutney and Mission Farms herb salad 8
- Sauteed prawns with okra, fresh white tumeric and almonds 8
- Arugula and fennel salad with marinated cauliflower, reggiano cheese and fava bean crostini  8
- Lentil harira soup with mint and saffron yogurt 6
- Edamame hummus with green olive oil and Tartine bread 6
 30 for all


Main
- Seared ahi tuna with saffroned spinach couscous and chermoula 20
- Roasted leg of lamb saffroned spinach, basmati rice, berbere sauce and raita 18
- Barley and red rice risotto with asparagus, shitake mushroom, English peas, mitmita and manchego cheese 16

Dessert
- Chocolate cake with organic vanilla ice cream and berries 8