RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.
Reservations accepted but not necessary. To make a reservationcall Radio Africa and Kitchen at 415-637-7343 or email firstname.lastname@example.org
Mezze Roasted Kabocha squash & chestnut soup with Zanzibar spices 8 RA lightly smoked Rainbow trout & shrimp bacala with toasted bread8 Arugula salad with glazed carrots, beets & goat cheese 8 Seared Ahi tuna with white beans, Spanish Copa ham, MF herbs & harissa8 Edamame hummus with new crop olive oil and Tartine bread 6 30 for all
Main Seared Maine scallops with cauliflower skordalia, young spinach & artichoke salsa 20 Roasted leg of lamb spinach, couscous & chermoula 18 Eggplant and Israeli couscous 'lasagna' with manchego cheese; French green lentils with artichokes, mint and Swiss chard 16
Dessert Roasted pear and blood orange crepes with SF honey and whipped cream 8
Radio Africa offers a tasting menu for $40 per person, per table