RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.
Reservations accepted but not necessary. To make a reservationcall Radio Africa and Kitchen at 415-637-7343 or email [email protected]
Mezze Butter lettuce salad with tangerines, radishes and goat cheese 8 Radio Africa house smoked trout and shrimp Bacala with walnut bread8 Yellowfin tuna kitfo (Ethiopian tartare) crostini with sea urchin creme fraiche 8 Parsnip-leek soup garnished with Spanish ham and smoked paprika8 Edamame hummus with Tartine bread 6 30 for all
Main Sauteed striped bass with Ethiopian mixed vegetable alicha and roasted chestnut salsa 18 Roasted leg of lamb with wild rice pilaf, green beans and chermoula 18 Butternut squash bastilla with rainbow chard, citron raita and roasted chestnut salsa 16
Dessert Chocolate decadence with Meyer lemon whipped cream 8
Radio Africa offers a tasting menu for $40 per person, per table