RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.
Reservations accepted but not necessary. To make a reservationcall Radio Africa and Kitchen at 415-637-7343 or email email@example.com
Mezze RA rainbow trout bacala with jicama salad 8 Saffroned prawns with Forbidden Black rice, Rainbow peppers and goat cheese8 Avocado salad with tangerines, arugula and parsley vinaigrette 8 Green lentil harira (soup) with creme fraiche raita and mint8 Edamame hummus with new crop olive oil and Tartine bread 6 30 for all
Main Seared Maine scallops with winter green alicha, saffron basmati rice and ginger essence 20 Roasted leg of lamb with vegetable alicha, couscous pilaf and chermoula 18 Shakshuka: Israeli organic eggs slow cooked in tomato preserve; Artichoke hearts; chive potatoes and Pearled couscous 16
Dessert Chocolate decadence with honey poached pear and whipped cream 8
Radio Africa offers a tasting menu for $40 per person, per table