Saturday, Sunday & Monday
November 14th, 15th, & 16th
$35/person or $55 with wine pairing
1st Course
A Tasting of Pintxo (Basque Tapas)
Octopus brochette, Mushroom croquetas,
Piperade Stuffed Prawns, Roasted tomato with idiazebal cheese,
Egg and potato bocadilla
2nd Course
Serrano Ham & Melon Salad
almond, mache, paprika vinaigrette
3rd Course
Olive Oil Poached Halibut, Chorizo spiked lentils,
Spanish green olives
Dessert
Walnut Pudding with caramelized fig, port syrup,
fennel franz
RSVP to
with your name, preferred seating/day,
number in your party and a phone number
Hope to see you there!!