RADIO
AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO
10:30PM.
Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected]
RA Rainbow trout and shrimp bacala with walnut bread 8
Avocado and tangerine salad with wild arugula and goat cheese 8
Potato leek soup with green garlic and toasted bread gremolata 8
Seared yellowfin tuna with white beans, Spanish ham, olives and preserved lemon 8
Edamame
hummus with
green olive oil and Tartine bread 6
30 for all
Main
Alaskan halibut with wild rice, rainbow chard pilaf and almond harissa 18
A duet of lamb: leg of lamb with chermoula; lamb chop with mint essence,
spinach and couscous 16
Steamed asparagus with herbed chopped egg, portobello mushroom, Ethiopian vegetable alicha
and artichoke salsa 14
Dessert
Chocolate
decadence with
strawberries and cream 6
Radio Africa offers
a
tasting menu for $40 per person, per table