Radio Africa & Kitchen April 1st & 2nd

RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.

Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected] 

Mezze
Asparagus wrapped with seared Yellowfin tuna and harissa  8
Saffroned prawns with mixed peppers, cucumbers, goat cheese and oregano vinaigrette 8
RA smoked striped bass bacala with walnut bread and lime pickled carrots  8
Arugula and red cabbage salad with avocado, citrus and spiced almonds 8
Edamame hummus with green olive oil and Tartine bread 6
30 for all

Main
Slow cooked Alaskan halibut with Ethiopian vegetable alicha of green beans,
carrots, potatoes, greens and pistachio salsa  18

Roasted leg of lamb with vegetable alicha, couscous pilaf and shiso raita 16

Ethiopian mixed mushroom wot with English peas, saffroned spinach, wild rice and mitmita 14

Dessert
Chocolate decadence with strawberries and cream 6

Radio Africa offers a tasting menu for $40 per person, per table

RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.

Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected] 

Mezze
Asparagus wrapped with seared Yellowfin tuna and harissa  8
Saffroned prawns with mixed peppers, cucumbers, goat cheese and oregano vinaigrette 8
RA smoked striped bass bacala with walnut bread and lime pickled carrots  8
Arugula and red cabbage salad with avocado, citrus and spiced almonds 8
Edamame hummus with green olive oil and Tartine bread 6
30 for all

Main
Slow cooked Alaskan halibut with Ethiopian vegetable alicha of green beans,
carrots, potatoes, greens and pistachio salsa  18

Roasted leg of lamb with vegetable alicha, couscous pilaf and shiso raita 16

Ethiopian mixed mushroom wot with English peas, saffroned spinach, wild rice and mitmita 14

Dessert
Chocolate decadence with strawberries and cream 6

Radio Africa offers a tasting menu for $40 per person, per table

RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.

Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected] 

Mezze
Asparagus wrapped with seared Yellowfin tuna and harissa  8
Saffroned prawns with mixed peppers, cucumbers, goat cheese and oregano vinaigrette 8
RA smoked striped bass bacala with walnut bread and lime pickled carrots  8
Arugula and red cabbage salad with avocado, citrus and spiced almonds 8
Edamame hummus with green olive oil and Tartine bread 6
30 for all

Main
Slow cooked Alaskan halibut with Ethiopian vegetable alicha of green beans,
carrots, potatoes, greens and pistachio salsa  18

Roasted leg of lamb with vegetable alicha, couscous pilaf and shiso raita 16

Ethiopian mixed mushroom wot with English peas, saffroned spinach, wild rice and mitmita 14

Dessert
Chocolate decadence with strawberries and cream 6

Radio Africa offers a tasting menu for $40 per person, per table

RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.

Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected] 

Mezze
Asparagus wrapped with seared Yellowfin tuna and harissa  8
Saffroned prawns with mixed peppers, cucumbers, goat cheese and oregano vinaigrette 8
RA smoked striped bass bacala with walnut bread and lime pickled carrots  8
Arugula and red cabbage salad with avocado, citrus and spiced almonds 8
Edamame hummus with green olive oil and Tartine bread 6
30 for all

Main
Slow cooked Alaskan halibut with Ethiopian vegetable alicha of green beans,
carrots, potatoes, greens and pistachio salsa  18

Roasted leg of lamb with vegetable alicha, couscous pilaf and shiso raita 16

Ethiopian mixed mushroom wot with English peas, saffroned spinach, wild rice and mitmita 14

Dessert
Chocolate decadence with strawberries and cream 6

Radio Africa offers a tasting menu for $40 per person, per table

RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.

Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected] 

Mezze
Asparagus wrapped with seared Yellowfin tuna and harissa  8
Saffroned prawns with mixed peppers, cucumbers, goat cheese and oregano vinaigrette 8
RA smoked striped bass bacala with walnut bread and lime pickled carrots  8
Arugula and red cabbage salad with avocado, citrus and spiced almonds 8
Edamame hummus with green olive oil and Tartine bread 6
30 for all

Main
Slow cooked Alaskan halibut with Ethiopian vegetable alicha of green beans,
carrots, potatoes, greens and pistachio salsa  18

Roasted leg of lamb with vegetable alicha, couscous pilaf and shiso raita 16

Ethiopian mixed mushroom wot with English peas, saffroned spinach, wild rice and mitmita 14

Dessert
Chocolate decadence with strawberries and cream 6

Radio Africa offers a tasting menu for $40 per person, per table

RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.

Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected] 

Mezze
Asparagus wrapped with seared Yellowfin tuna and harissa  8
Saffroned prawns with mixed peppers, cucumbers, goat cheese and oregano vinaigrette 8
RA smoked striped bass bacala with walnut bread and lime pickled carrots  8
Arugula and red cabbage salad with avocado, citrus and spiced almonds 8
Edamame hummus with green olive oil and Tartine bread 6
30 for all

Main
Slow cooked Alaskan halibut with Ethiopian vegetable alicha of green beans,
carrots, potatoes, greens and pistachio salsa  18

Roasted leg of lamb with vegetable alicha, couscous pilaf and shiso raita 16

Ethiopian mixed mushroom wot with English peas, saffroned spinach, wild rice and mitmita 14

Dessert
Chocolate decadence with strawberries and cream 6

Radio Africa offers a tasting menu for $40 per person, per table

RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.

Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected] 

Mezze
Asparagus wrapped with seared Yellowfin tuna and harissa  8
Saffroned prawns with mixed peppers, cucumbers, goat cheese and oregano vinaigrette 8
RA smoked striped bass bacala with walnut bread and lime pickled carrots  8
Arugula and red cabbage salad with avocado, citrus and spiced almonds 8
Edamame hummus with green olive oil and Tartine bread 6
30 for all

Main
Slow cooked Alaskan halibut with Ethiopian vegetable alicha of green beans,
carrots, potatoes, greens and pistachio salsa  18

Roasted leg of lamb with vegetable alicha, couscous pilaf and shiso raita 16

Ethiopian mixed mushroom wot with English peas, saffroned spinach, wild rice and mitmita 14

Dessert
Chocolate decadence with strawberries and cream 6

Radio Africa offers a tasting menu for $40 per person, per table

RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.

Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected] 

Mezze
Asparagus wrapped with seared Yellowfin tuna and harissa  8
Saffroned prawns with mixed peppers, cucumbers, goat cheese and oregano vinaigrette 8
RA smoked striped bass bacala with walnut bread and lime pickled carrots  8
Arugula and red cabbage salad with avocado, citrus and spiced almonds 8
Edamame hummus with green olive oil and Tartine bread 6
30 for all

Main
Slow cooked Alaskan halibut with Ethiopian vegetable alicha of green beans,
carrots, potatoes, greens and pistachio salsa  18

Roasted leg of lamb with vegetable alicha, couscous pilaf and shiso raita 16

Ethiopian mixed mushroom wot with English peas, saffroned spinach, wild rice and mitmita 14

Dessert
Chocolate decadence with strawberries and cream 6

Radio Africa offers a tasting menu for $40 per person, per table