RADIO
AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO
10:30PM.
Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected]
Steamed asparagus with Yellowfin tuna kitfo, mitmita and mache 8
Shrimp and rainbow trout bacala with walnut bread and basil essence 8
Mission Farms sorrel soup with saffroned creme fraiche 8
Roasted beet salad with arugula, goat cheese, fennel and spiced pecans 8
Edamame
hummus with
green olive oil and Tartine bread 6
30 for all
Main
Maine sea scallops with cauliflower skordalia, Swiss chard and harissa 18
Roasted leg of lamb with couscous, green beans and chermoula 16
French green lentils with goat cheese, Swiss chard and spinach alicha;
Basmati rice pilaf and cucumber raita 14
Dessert
Chocolate decadence with
strawberries candied ginger 6
Radio Africa offers
a
tasting menu for $40 per person, per table