RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.
Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected]
RA smoked trout bacala with walnut bread and pickled green beans 8
Roasted beet salad with arugula, persimmons and goat cheese 8
Tiger prawns with saffroned basmati rice, mixed pepper harissa and mustard greens 8
Roasted butternut squash soup with Swiss chard, black lentils and toasted bread gremolata 8
Edamame hummus with new crop olive oil and Tartine bread 6
30 for all
Main
Seared sashimi grade Albacore tuna with sauteed spinach, potato-carrot alicha and chermoula 20
Roasted leg of lamb with couscous, zucchini, and eggplant gratin 18
Fantasy of grains, winter vegetables, market cheeses and chestnuts16
Dessert
Chocolate decadence with citron cream and homegrown Lemon verbena cream soda 8
Radio Africa offers a tasting menu for $40 per person, per table