RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.
Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected]
Radio Africa will be closed from DECEMBER 19TH TO JANUARY 28TH.
Chef Eskender will be in East Africa hosting Radio Africa & Kitchen
and exploring new culinary secrets!
(If you happen to be in East Africa, come join us!!)
We will return FRIDAY, JANUARY 29TH
Mezze
Rainbow trout and Dungeness crab cake with red cabbage salad and harissa 10
Cumin encrusted White Tuna with green beans and fennel 8
Roasted vegetable salad of beets, carrots, baby greens and goat cheese 8
White bean harira (soup) with Idiazabel cheese 8
Edamame hummus with new crop olive oil and Tartine bread 6
30 for all
Main
Roasted breast of duck with lavender honey, Kobocha squash, wild rice and citrus 18
Moroccan style leg of lamb with couscous, spinach and artichoke salsa 18
Ethiopian style mixed mushroom wot with spinach, wild rice and pistachio essence 16
Dessert
Chocolate decadence with citron cream and homegrown Lemon verbena cream soda 8
Radio Africa offers a tasting menu for $40 per person, per table