RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.
Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected]
Dungeness crab crostini with basil essence and rainbow potato-chive salad 8
RA bacala with house smoked trout, shrimp and lime pickled carrots 8
Mushroom barley soup with Ethiopian berbere and spiced kefir 8
Romaine salad with Sudanese tahini dressing, radishes and Reggiano cheese 8
Edamame hummus with new crop olive oil and Tartine bread 6
30 for all
Main
Slow cooked True cod with artichoke salsa, spinach and wild rice 20
Roasted leg of lamb with eggplant caviar, couscous and spinach 18
Ethiopian vegetable alicha with sunchokes, green beans, Swiss chard,
butternut squash and wild rice pilaf 16
Dessert
Chocolate decadence with candied tangerine peels and Buddha's hand
citron cream 8
Radio Africa offers a tasting menu for $40 per person, per table