RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.
Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected]
Roasted Kabocha squash & chestnut soup with Zanzibar spices 8
RA lightly smoked Rainbow trout & shrimp bacala with toasted bread 8
Arugula salad with glazed carrots, beets & goat cheese 8
Seared Ahi tuna with white beans, Spanish Copa ham, MF herbs & harissa 8
Edamame hummus with new crop olive oil and Tartine bread 6
30 for all
Main
Seared Maine scallops with cauliflower skordalia, young spinach & artichoke salsa 20
Roasted leg of lamb spinach, couscous & chermoula 18
Eggplant and Israeli couscous 'lasagna' with manchego cheese; French green lentils with artichokes, mint and Swiss chard 16
Dessert
Roasted pear and blood orange crepes with SF honey and whipped cream 8
Radio Africa offers a tasting menu for $40 per person, per table