RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.
Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected]
Celery root and leek soup with toasted bread gremolata 8
Seared sashimi grade white tuna with wild rice and lime pickled radishes 8
Lightly smoked striped sea bass bacala with walnut bread 8
Avocado and citru salad with goat cheese and spiced almonds 8
Edamame hummus with new crop olive oil and Tartine bread 6
30 for all
Main
RA fish and shell fish tagine of prawns, scallops and squid with okra, winter greens and French lentils 20
Roasted leg of lamb with couscous, vegetable alicha and eggplant caviar 18
Ethiopian mushroom wot with white bean gratin, Idiazabel cheese, winter greens and artichoke salsa 16
Dessert
Chocolate decadence with hibiscus whipped cream 8
Radio Africa offers a tasting menu for $40 per person, per table