RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.
Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected]
Butter lettuce salad with tangerines, radishes and goat cheese 8
Radio Africa house smoked trout and shrimp Bacala with walnut bread 8
Yellowfin tuna kitfo (Ethiopian tartare) crostini with sea urchin creme fraiche 8
Parsnip-leek soup garnished with Spanish ham and smoked paprika 8
Edamame hummus with Tartine bread 6
30 for all
Main
Sauteed striped bass with Ethiopian mixed vegetable alicha and roasted chestnut salsa 18
Roasted leg of lamb with wild rice pilaf, green beans and chermoula 18
Butternut squash bastilla with rainbow chard, citron raita and roasted chestnut salsa 16
Dessert
Chocolate decadence with Meyer lemon whipped cream 8
Radio Africa offers a tasting menu for $40 per person, per table