RADIO AFRICA IS AT COFFEE BAR EVERY FRIDAY FROM
6:30PM TO 10:30PM
Reservations accepted but not necessary. To make a
reservation call 415-637-7343 or email
[email protected]
FRIDAY, MAY 14th
MEZZE
Saffroned mussel dolma with young spring grape leaves,
wild rice and sumac 8
African style cornish hen tagine with chicken merguez,
garbanzo beans and mint 8
Romaine salad with basil vinaigrette, eggplant caviar and
parmesan cheese 8
Potato-leek soup with green garlic, berbere oil and
manchego croutons 8
Edamame hummus with green olive oil and Tartine bread 6
MAIN
Spring corn and okra cakes with glazed carrots collard greens
and flax seed raita 14
Slow cooked halibut with Spanish ham, spring vegetables and
preserved lemon virgin olive oil 16
DESSERT
Strawberries with chocolate cookies and cream 6
RADIO AFRICA OFFERS A TASTING MENU FOR $40/PER PERSON/PER TABLE