RADIO AFRICA IS AT COFFEE BAR EVERY FRIDAY FROM
6:30PM TO 10:30PM
Reservations accepted but not necessary. To make a
reservation call 415-637-7343 or email
[email protected]
FRIDAY, MAY 7TH
MEZZE
Spring corn and prawn salad with mixed peppers 8
Asparagus tips wrapped with salt cured yellowfin tuna and
Ethiopian mitmita 8
White bean soup with preserved lemon, Swiss chard and
manchego cheese 8
Arugula and red cabbage salad with spiced almonds, sumac
and aged parmesan 8
Edamame hummus with green olive oil and Tartine bread 6
MAIN
Slow cooked Alaskan halibut with Asian spinach, wild rice and
saffron essence 20
Vegetable terrine of rainbow squash, grilled eggplant, tomato
confit, goat cheese, spinach and wild rice 16
DESSERT
Chocolate cake with mint ice cream and strawberries 6
RADIO AFRICA OFFERS A TASTING MENU FOR $40 PER PERSON, PER TABLE