RADIO AFRICA AT COFFEE BAR FRIDAY SEPTEMBER 3RD
6:30PM TO 10:30PM
Reservations accepted but not necessary. To make a reservation call 415-637-7343 or email [email protected]
MEZZE
8 each/30 all
Shitaki and crimini mushroom crostini with monchego and
berbere
Saffroned prawns and French green beans with goat cheese
and harissa
Heirloom tomato salad with lemon cucumbers and mache
White corn soup with sea urchin crèam fraîch
A trio of hummus: edamame with arga oil; roasted eggplant
with peppers; garbanzo bean with sumac and Tartine bread
MAIN
Roasted leg of lamb with spinach, couscous and chermoula 16
Sauteed California halibut with pistachio crust, spinach and
wild rice 20
Shakshuka with purple potatoes, rainbow chard and preserved
lemon 14
DESSERT
Chocolate decadence with berries and citron cream 8