RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.
Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected]
Seared Sashimi grade white tuna with cranberry beans and chermoula 8
RA slightly smoked bass bacala with walnut bread 8
Roasted beet and arugula salad with goat cheese and spiced pecans 8
Butternut squash and roasted chestnut soup with lemon creme fraiche 8
Edamame hummus with new crop olive oil and Tartine bread 6
30 for all
Main
Wild Black Cod with sunchoke- winter greens tagine, wild rice and pistachio sauce 20
Roasted leg of lamb with vegetable tagine, couscous and eggplant caviar 18
Barley risotto with artichoke hearts, asparagus, Swiss chard, roasted okra and manchego cheese 16
Dessert
Flourless chocolate cake with citron whipped cream and blueberries 6
Radio Africa offers a tasting menu for $40 per person, per table