RADIO
AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO
10:30PM.
Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected]
Seared Maine Scallops with cauliflower skordalia and harissa 8
House smoked trout and shrimp bacala with lime pickled rainbow carrots 8
Butter lettuce salad with avocado, blood orange and goat cheese 8
Mixed mushroom soup with early spring English peas and berbere oil 8
Roasted eggplant and Edamame ghanoush with pine nuts and Tartine bread 6
30 for all
Main
Mixed grill: Leg of lamb with couscous pilaf; Sonoma duck breast with lavender honey and vegetables 20
Slow cooked butter fish with winter vegetable alicha and salsa verde 20
Artichoke- potato Spanish tortilla with spinach borani, beluga lentils and roasted beets 16
Dessert
Chocolate decadence with honey poaches pear, blueberries and hibiscus whipped cream 6
Radio Africa offers a
tasting menu for $40 per person, per table