RADIO AFRICA IS AT COFFEE BAR EVERY THURSDAY AND FRIDAY FROM 6:30PM TO 10:30PM.
Reservations accepted but not necessary. To make a reservation call Radio Africa and Kitchen at 415-637-7343 or email [email protected]
RA rainbow trout bacala with jicama salad 8
Saffroned prawns with Forbidden Black rice, Rainbow peppers and goat cheese 8
Avocado salad with tangerines, arugula and parsley vinaigrette 8
Green lentil harira (soup) with creme fraiche raita and mint 8
Edamame hummus with new crop olive oil and Tartine bread 6
30 for all
Main
Seared Maine scallops with winter green alicha, saffron basmati rice and ginger essence 20
Roasted leg of lamb with vegetable alicha, couscous pilaf and chermoula 18
Shakshuka: Israeli organic eggs slow cooked in tomato preserve; Artichoke hearts; chive potatoes
and Pearled couscous 16
Dessert
Chocolate decadence with honey poached pear and whipped cream 8
Radio Africa offers a tasting menu for $40 per person, per table